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How to Use a Spiral Mixer: Step-by-Step Dough Mixing Tips for Smoother Results!

Want smoother, more consistent dough every time? In this video, I break down the step-by-step process for using a spiral mixer like a pro. Whether you’re baking bread, pizza, or anything in between, these essential tips will help you achieve perfect texture and consistency in every batch.

Perfect for beginners and experienced bakers looking to fine-tune their process!

Step 1: Prep Smart

Keep ingredients separate and precisely measured before mixing.
Have a thermometer ready to check dough temperature throughout.
Use ice with your water weight if you plan a longer mix—this keeps the dough cool and results in a smoother finish.

Step 2: Mix Strategically

Add liquids first to avoid clumpy dough.
Begin with only half of the water, start the mixer slow, and finish on a faster speed to develop strength and structure.

Step 3: Finish with Finesse

As the dough starts coming together, stream in small amounts of water slowly while increasing speed in controlled intervals.
Keep an eye on the temperature to avoid overheating.
After mixing, either remove the dough and let it rest for 5 minutes or go straight into rounding for a super smooth finish.

How to Make My Pizza “Di Riporto”

This is a dough made with a piece of old dough to boost flavor and fermentation.
My recipe creates three 280g pizza dough balls, perfect for Neapolitan-style pizza at home.

Ingredients:
• 0.5g active dry yeast
• One piece of old dough (di riporto)
• 100g ice
• 140g water
• 100g bread flour
• 244g tipo 00 flour
• 9g salt

Instructions:
1. Mix until smooth, reaching a final dough temp of 75°F.
2. Bulk ferment the dough at room temperature for 1 hour.
3. Divide and shape into 3 dough balls.
4. Final ferment:
• Leave at 75°F for 3 hours before baking, or
• Place in the fridge after 1 hour and cold ferment for up to 2 days.

This dough method gives you a rich, complex flavor and excellent texture thanks to the old dough starter. Perfect for those who love traditional techniques with modern control.

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