Скачать или смотреть Creamy Prawn Curry 🦐 Best sidedish for chapathi

Creamy Prawn Curry
Ingredients:
1/2 KG Prawns
2 spoons of groundnut oil
20gms butter unsalted
3 Chillies
10 Garlic Cloves
2 onions
1 tomato
1 spoon ginger garlic paste
Salt 1spoon
1/2 spoon turmeric
1/2 spoon chilli powder
150ml coconut milk
2 spoons pepper(optional)
Coriander leaves

Method:
It starts with succulent prawns, sizzled in a blend of rich groundnut oil and creamy unsalted butter. We build the vibrant base with a fragrant mix of fiery chillies, pungent garlic, sweet onions, and ripe tomato, all fused with a punch of ginger-garlic paste and classic Indian spices like turmeric and chilli powder.

The magic happens when the prawns are perfectly cooked, locking in all that flavour. Finally, a generous splash of coconut milk transforms the dish into a silken, creamy gravy, finished with a flourish of fresh coriander leaves and a kick of black pepper (if you dare!).

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