Скачать или смотреть Let’s Bake a King Cake for Mardi Gras!

Because of course, we had to have Louisiana native @tyrathecreative show us how a classic King Cake is done! 😋

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Ingredients:

Cake:

1 cup milk (warm, around 105-110°F)
2 teaspoons active dry yeast
4¼ cups all-purpose flour (fluffed, spooned, leveled)
¼ cup granulated sugar
2 teaspoons salt
2 large eggs
4 tablespoons unsalted butter (softened and cut into small pieces)

Fillings:

Cinnamon Sugar Filling - ¾ cup brown sugar (light or dark)
1½ tablespoons ground cinnamon
4 tablespoons unsalted butter (softened)
Jam Filling - 4 ounces cream cheese (room temperature)
¼ cup blackberry jam (room temperature)

Icing:

1¾ cups powdered sugar
3 tablespoons milk
1½ teaspoons vanilla extract
¼ teaspoon kosher salt
Additional -2 ounces melted butter (for brushing)
Purple, green & yellow sugar sprinkles
King cake baby (optional)

Bake for 30-35 minutes at 350°F until golden brown and the interior reaches 190°F.

Full recipe on our Tastemade Recipe app!