How To Make Vegetable Quiche

Today I'm showing you how to make a vegetable quiche, very easy with ready made pastry.

Ingredients
1 Red Pepper
1 Yellow Pepper
1 Courgette
1 Onion
3 Eggs
200ml Cream
Ready To Roll Pastry
3oz Cheese
1 Tsp Mustard Powder
1 Tsp Dill
Salt & Pepper

Dice the peppers, courgette and onion and soften in a frying pan for about 5 mins.
Unroll the pastry and remove from the backing paper. Cover a flan tin and remove excess from around the sides. Cover with baking paper and weight down with baking beans or rice. Cook in oven for about 15 mins at 170c, remove from oven and discard beans and baking paper then cook again for 5 mins.
Mix the vegetables and cheese together and fill the pastry case.
Whisk the eggs, cream, mustard powder, dill and salt and pepper together and spoon over the vegetables. Cook in a preheated oven at 180c for about 35 mins or until eggs are set and golden.