The real cost of food labelling.

In this month's video, Kristy and Philip discuss the real cost of food labelling, regulatory affairs and compliance to food standards. Not just from the food safety perspective, but broader and more generally. Food labelling involves a host of aspects - allergen statements, shelf-life information, nutrition data, country of origin details and more. Can you afford not to ensure your food products and 100% legally compliant with the jurisdiction you plan to sell in?

Kristy is a food science nutritionist from Tickle My Tastebuds Food and Nutrition Consultancy located on the Central Coast of New South Wales.
Philip is a food safety and quality microbiologist from Food Microbiology Academy in Melbourne.