Скачать или смотреть Sour, salty, sweet olive pickle without the hassle of oil or sun exposure l Jolpai Achar Recipe l...

Olive pickle without the hassle of oil or sun l Jolpai Achar Recipe l Olive pickle

You can preserve this sour, salty, sweet pickle all year round and enjoy it with any food. Everyone in my house likes this pickle very much. So every year I make a large quantity and preserve it for the whole year. And today I shared that recipe with you. I hope you will also like it very much. If you like it, please like, comment and share. Olive pickle. You can preserve the pickle in this recipe all year round. InshaAllah!

For preservation all year round, the following aspects should be kept in mind:

❤️ To preserve any pickle, vinegar / white vinegar and oil should be used in sufficient quantities. So for 1 kg of olives, try to use 125 ml / 1/2 cup of vinegar.
❤️ Also, use a clean, dry, germ-free glass jar.
❤️Before filling the pickle in the beyyam, apply oil on the inside of the beyyam and fill it with pickle. Then, before closing the mouth, cover the pickle with some oil on the top. This will prevent the upper part of the pickle from getting moldy.
❤️ You should take care not to touch the pickle with your hands. If your hands touch it, bacteria will quickly attack the pickle.

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