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Ingredients:
-Boneless chicken 250g
-Ginger garlic paste 1 tsp
-Coriander powder ½ tsp
-Red chilli powde 1tbsp or to taste
-Salt ½ tsp or as per your taste
-Cumin powder ½ tsp
-Turmeric powder 1 pinch or as required
-Egg 1
-Lemon juice 1 tsp
-All-purpose flour 2 tbs
-Water 2-3 tbs
-Roll patti
-Cooking oil for frying


Directions:
-In a chopper, add chicken,ginger garlic paste,coriander powder, red chilli powder, salt, cumin powder, turmeric powder,egg, lemon juice & chop well.
-Add more egg if consistency is thick.
-Transfer the mixture to a piping bag & set aside.
-In a small bowl,add all-purpose flour, water & mix well.Flour slurry is ready!
-Take roll patti, fold & cut with the help of knife.
-fill the chicken fillings & Roll out patti , apply flour slurry at the end & seal properly.
-Can be stored for up to 1 month in freezer.

Deep Fry
-In a wok, heat cooking oil and fry on medium flame until golden & crispy.
-Serve with tomato ketchup and mayonnaise!


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