चमचमीत व्हेज बिर्याणी | How to make Vegetable Biryani |SUNITA'S KITCHEN | Ep - 2 |

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Ingredients:

• 2~3 Star anise
• 1 tsp Stone flower
• 1 piece of Cinnamon
• 1~2 Bay leaves
For Cooking Rice:
• 1~2 bay leavesn
• 1 1/2 cup Long grain basamati rice
For Marinating Vegetables:
• Sliced Carrot
• Chopped Green beans
• 1 Potato peeled & chopped into big chunks
• Paneer chopped into big chunks
• 1/4 cup Green peas
• Cauliflower florets
• 1/2 cup Curd
• Red chili powder
• Coriander powder
• 1 tsp Biryani masala
• 1 tsp Ginger-Garlic paste
• Salt to taste
• 2 slit Green chilies
For Making Biryani:
• Finely chopped Onion
• Ghee
• Finely chopped Tomato
• 1/4 cup Fried Onion
• 1 tsp Red chili powderr
• Turmeric powder
• 1 tsp Ginger-Garlic paste
• Salt Few Saffron strands
• Oil