Epic New York Style Pizza!

A step-by-step, professional breakdown on how to make New York-style pizza using Molino Casillo XL black. 🌾🍕

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Link to full recipe and method: https://salvo1968.co.uk/blog/new-york...

PRODUCTS USED IN THIS VIDEO:

Molino Casillo XL black:
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Molino Casillo Rimacinata ‘TOP’:
https://salvo1968.co.uk/casillo-semol...

Greci Pronto Fresco Pizza Sauce:
https://salvo1968.co.uk/greci-pizza-s...

Castelli Grated Parmigiano Reggiano:
https://salvo1968.co.uk/castelli-grat...

Latteria Sorrentina Mozzarella Fior Di Latte - Filone:
https://salvo1968.co.uk/catalog/produ...

100% Grated Mozzarella For Pizza:
https://salvo1968.co.uk/grated-mozzar...

Time Codes:

00:00 - Introduction
00:33 - Recipe
01:13 - Dough making method
02:51 - Resting and making the dough balls
05:16 - Opening your dough balls
06:46 - The perfect ingredients for New York-style pizza
08:46 - Oven temps and cooking times
09:34 - Signs of a perfectly baked pizza
10:24 - Conclusion


New York-style pizza is one of the most popular pizza styles in the world. This video is a step-by-step breakdown of how to use Molino Casillo XL black to achieve that perfect New York style.