Tamatar Ki Kadhi | Tomato Curry Recipe | Tamatar Saar | Tomato Kadhi in hindi | Chef Sanjeev Kapoor

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes.

Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.


Ingredients for Tamatar Ki Kadhi:

Tomatoes pureed8 medium
Gram Flour 4 teaspoons
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Asafoetida a pinch
Whole dry red chillies 4-5
Curry leaves 5-6
Sugar 1 teaspoon
Fresh coriander leaves chopped2 tablespoons
Nutrition Info
Calories : 270
Carbohydrates : 45.4
Protein : 11.1
Fat : 4.6
Other : Fiber- 17.8gm


Method:

Step 1
Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix. Add fresh tomato puree and whisk well. Add two cups of water and mix.
Step 2
Heat a non stick pan. Add mustard seeds and cumin seeds and roast till the mustards seeds crackle.
Step 3
Add a pinch of asafoetida, broken dry red chillies and curry leaves and roast till a nice aroma is given out. Add the tomato mixture and mix.
Step 4
Once the mixture comes to a boil, reduce heat and cook for about ten minutes till the mixture is thickened and well cooked. Add sugar if the kadhi is too sour. Add coriander leaves and mix.
Step 5
Serve hot with boiled brown rice.


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Tamatar Ki Kadhi | Tomato Kadhi | Tomato Curry Recipe | Tamatar ka Saar | Tomato Curry in hindi | By Chef Sanjeev Kapoor

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