Скачать или смотреть Bottle Gourd Halwa Recipe | लौकी का हलवा | Dudhi Halwa | Easy Halwa Recipe

Bottlegourd halwa is an easy halwa to prepare and it will not take you much efforts to prepare it.

Ingredients:
1 big Bottle gourd or 2 small
125 g of Jaggery
5-6 table spoons of Ghee
Elaichi powder
Cashew nuts

Recipe:
Cut the bottlegourd lengthwise into small pieces. Remove the seeds and grate it.
Take it in a Kadai. Cook on high flame for 5 mins. Add 125g Jaggery and mix it well.
Lower the flame and cook until the the jaggery melts.
Turn up the flame. Keep stirring until it thickens.
Sprinkle some elaichi powder and stir it well.
Add 3-4 table spoons of ghee.
Stir it well and cook on low flame until the halwa leaves out the ghee.
Take few cashew nuts in a tadka pan and 2 table spoons of ghee. Fry on high flame and Saute until it turns golden brown.
Add it to the halwa and stir it well on low flame.
Bottlegourd Halwa is ready.