Скачать или смотреть My Family's Classic Bread Stuffing - Episode 117

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
1 loaf of French bread (12-14 oz), hand torn into bite size pieces
2-3 tablespoons olive oil
2 tablespoons unsalted butter
4 stalks celery, diced
3-4 carrots, peeled and diced
1 medium yellow onion, diced
2 tablespoons poultry seasoning
1 ½ – 2 cups low sodium chicken broth (or vegetable broth)
¼ cup parsley, chopped
1 egg
Salt and pepper to taste

Traditional bread stuffing is pretty essential for any holiday table, especially Thanksgiving. My aunt is usually the one who would make this for or holiday spread, so I’m sharing how she would make it. I love adding plenty of veggies to mine and just enough broth to not make it soggy, but of course you can adjust the amount of veg and broth you put in to your liking. If you make this for your holiday table, I’d love to see a picture! Tag me on Facebook or Instagram @thebitewithjackie so I can share your recreations!
#ClassicBreadStuffing #BreadStuffingRecipe #ThanskgivingRecipes

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