Help!! My jelly didn't set up!! Let's fix it!!

I made jelly and copied the instructions incorrectly... Is all of my work for nothing??? NO it isn't!! This is how you fix jelly that doesn't set....

SAVING JELLY AND JAMS WHEN THEY DON'T FIRM OR JELL PROPERLY

FOR each quart of jam or jelly to be fixed mix in a large pot.
1/4 cup sugar
1/4 cup water or white grape juice
2 tablespoons bottled lemon juice
4 teaspoons powdered pectin

So, if you made a batch of jam and have 10 eight-ounce jars that didn't set,
that would be an average batch (10 cups or 2.5 quarts). For that average batch
of about 2.5 quarts total, you would need 2/3 cups sugar, 2/3 cups water or juice
and about 1/3 cup lemon juice, plus about 3/4 of a box of pectin.
Please allow 24 to 48 hours to see if it does firm up.
All of my jars did set up that I used this method on. I did save a few jars to use as an amazing peach syrup...


Below is the recipe for the peach pit jelly. The ingredients are corrected...
   • Peach Pit / Peach Peel Jelly  

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