Скачать или смотреть Chargrilled Oysters

This here is my NOLA inspired chargrilled oysters. They are so freaking good!!! I highly recommend using oysters that are fairly meaty because the oysters will shrink when it cooks on the grill. Be prepared to make a few dozen because you'll probably go through these pretty fast! ;-P

Ingredients:
Oysters (I used Yellowband oysters)
Old Bay Seasoning
Smoked Paprika
Cayenne Powder
Parmesan Cheese (grated)
Romano Cheese (grated)
Parsley (chopped)
Cracked Black Pepper
Garlic (finely minced)
Butter (melted)

Instructions:
1. Shuck oysters.
2. Sprinkle cajun seasoning over the oysters. I used Taste My Roots Spicy Creole Seasoning blend but you can use Old Bay, paprika, and cayenne powder. Or you can use whatever you like!
3. Top oysters with the grated Parmesan cheese, grated Romano cheese, chopped parsley, and cracked black pepper.
4. Melt butter in a saucepan and add minced garlic to the butter. Thoroughly mix the garlic into the butter.
5. Throw oysters onto a grill.
6. Pour garlic butter over the oysters. You want some of that garlic butter to drip into the flame so the flame will rise.
7. Cook until cheese is melted (approximately 3-5 minutes).
8. Remove oysters from the grill. You can top with more cheese, cajun seasoning, and fresh parsley. Can even squeeze a little lemon juice & serve with bread!
9. Enjoy!

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