Gujarati farali patties recipe/How to make gujarati buff vada /Buff vada for fasting /Farali recipes

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INGREDIENTS FOR COVERING

Mashed potato – 1 cup

Arrowroot – 2  tbsp

Salt / black salt  to taste

Arrow root flour for dusting – 3  tbsp

Oil to deep fry

METHOD
Boil potatoes. Peel, and grate. The grating is very important instead of just mashing, as it will create a nice smooth, homogeneous mixture needed for the patties.
Add salt, arrowroot flour. Mash and mix well. Keep it aside.
INGREDIENTS FOR STUFFING

Mashed potato – ¼ cup

Roasted and crushed peanut – 2 tbsp

Sugar pwdr – 11/2 tbsp

Desiccated coconut – 2 tbsp

White sesame seeds – 1 tsp

Roasted jeera powder – 1 tsp

Finely chopped coriander leaves – 2 tbsp

Ginger + green chilli paste – 1 tbsp

Finely chopped raisins  – 1 tbsp

Black salt / salt to taste

Lemon juice – 2 tsp

Pomegranate seeds – 2 tbsp [ optional ]

METHOD
Take all the ingredients mentioned above in a bowl and mix well.
METHOD FOR MAKING THE PATTIES
Make golf ball sized balls from the potato mixture.
Flatten it in the palm and stuff it with 1 tbsp  of stuffing mixture on top of it.

Bring together the edges of the potato patties, seal it and form either into a round ball or a flattened patty.
Roll the patties in some arrowroot flour.
Heat oil in a pan for deep frying .
Once oil is hot, fry the pattice balls until golden brown.
Drain and remove on absorbent paper .
Serve hot with any side accompaniments like chutney / sauces /dips
SIMILAR RECIPE WITH FRESH COCONUT – Aloo kachori
NOTES

Instead of arrow root  flour we can use sama rice flour or corn flour or sabudana flour pwdr

The round ball shape works well for deep frying, whereas the flattened patty shape works well for shallow frying.

The balls can be refrigerated and used later .

Adjust ingredients as per taste.

We can also add finely chopped cashew .

If making for upvas ,use rock salt .

We can use any stuffing of our choice .

Instead of deep frying ,you can bake it  or air fry it or fry in appe pan .

We can flatten the balls like pattice and shallow fry also .

For less absorbion of oil ,we can dust the balls with corn flour .

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