How To Make Layered Soft Kerala Parotta || Kerala Porotta || സോഫ്റ്റ് കേരള പൊറോട്ട || Lekshmi Nair

Hello dear friends, this is my Thirty- First Vlog.
In this video, I have demonstrated the simplest method to make the softest layered Kerala Parotta (Also Known as Porotta and Barotta) . This video is dedicated to all the Parotta lovers out there... SO, watch this video till the end and please comment your valuable feedbacks.

**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)

Hope you will all enjoy this video.
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Ingredients
Maida- 1 Kg
Sugar- 1 ½ Tbs
Egg- 1
Salt- 3/4th Tsp
Refined Oil- 2 Tbs
Water- 2 Cups + 4tbs

Preparation:-

Please follow the instructions as shown in the video.
Happy Cooking :)

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