How to make vegan cherry pie

This vegan cherry pie is just in time for the Memorial day holiday weekend (if you’re watching this is real time)! Take advantage of cherries being in peak season and whip up this easy, delicious dessert! As I state in the video, I totally goofed on the lattice crust! Full disclosure I was multitasking with my little ones and so I did not catch it until after the fact! I promise you that despite that oversight, the pie still absolutely delivers! I’ve got you covered if you're crunched for time. See recipe timestamps and ingredients below. Stay on the lookout for my upcoming ebook! ;)

Timestamps:
00:00 Ingredient/timestamp note
00:02 The dough
00:39 Cherry filling
01:06 Assemble the pie
02:34 Plate the food
02:38 Next week preview!

Ingredients:
Crust:
Flour: 2.5
Sugar: 2 tbsp
Salt: dash
Vegan butter: 1 cup
Ice cold water: 6 tbsp
Filling:
Cherries: 2 lbs
Corn starch: 1/4 cup
Sugar: 3/4 cup, more for topping
Vanilla extract: 1 tsp
Almond extract: 1 tsp
Lemon: 1
Oat milk: 1 tbsp

Music licensing:
Music by Aaron Hawkins, “Save Me”

Equipment:
Camera: EOS M50 Mark II EF-M 15-45mm
Microphone: Rode Wireless GO

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