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Start your day the sweet way. Try out now our French Soufle! Here's the recipe:

INGREDIENTS:
• 110g of unsalted butter
• 110g of self-raising flour
• 110g of caster sugar
• 2 large eggs
• 2 pieces of stem ginger in syrup
• 2 oranges
• 2 ripe pears

INSTRUCTIONS
1. Halve the apricots then place them in a saucepan. Add honey and 2 tablespoons of water.
2. Cover and cook until soft but still holding their shape.
3. Separate the egg yolks from the whites.
4. Add the vanilla sugar and 2 tablespoons of water to the yolks then whisk until thick and creamy.
5. Using a clean whisk, beat the egg whites until stiff, then fold into the yolk mixture with a metal spoon.
6. Melt the butter in an omelette pan, tipping it around the pan to cover the surface. Pour in the egg mixture and cook over a medium heat until the omelette is golden brown and set on the underside.
7. Run a spatula under the omelette to loosen it then make an indentation across the middle. Spoon over the apricots then gently fold over one half of the omelette.
8. Tip onto a plate, dust with icing sugar, chop and scatter over the hazelnuts and serve immediately.