TOMATO GRAVY

Tomato Gravy - Turn tomatoes into a legendary red gravy for a Southern comfort food classic! Juicy tomatoes simmered with smokey bacon drippings and savory chicken broth for jam-packed flavor. Biscuits, meatloaf, and spaghetti are better smothered in a delectable tomato gravy.

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Ingredients

2-3 large red ripe tomatoes, chopped
¼ cup bacon drippings (or unsalted butter)
1 small onion, diced
1 teaspoon minced garlic
1 teaspoon minced thyme
2 tablespoons all-purpose flour
1 cup low-sodium chicken stock
¼ cup heavy cream
Salt, to taste
Black pepper, freshly ground (to taste)
1 tablespoon parsley, finely chopped for garnish (or basil)

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