Скачать или смотреть Sabudana Vada Recipe | Navratri Special Recipes | कुरकुरे साबूदाना वड़ा बनाये व्रत मैं | Vrat Recipe

Hello Everyone!
Navratri is on the way, so today we bring to you a special Vrat recipe of "Sabudana Vada/Sago Cutlet".
Sabudana Vada is a popular snack that is eaten not only as a teatime snack but also in Vrat/Fasting food.
The best part about Sabudana Vada is that they taste crispy from the outside but as soon as you savor them, they start melting in your mouth. As they are made using boiled mashed potatoes and sago, they make up for a tender filling appetizer!
They also contain high amount of carbohydrates and glucose making them more healthy!
These crispy, tasty & fluffy sago vadas make an excellent breakfast or tea-time snack!

So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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🔶 INGREDIENTS:

• Tapioca(Sabudana) - 1 + 1/2 cup
• Water(For Soaking) - 1 cup
• Ginger(Grated) - 1 teaspoon
• Green Chilli(Chopped) - According to your taste
• Coriander Leaves(Finely Chopped) - As required
• Rock salt(Sendha Namak) - According to your taste
• Black Pepper Powder - 1 teaspoon
• Cumin Seeds - 1/2 teaspoon
• Lemon Juice - 1 teaspoon
• Peanut(Coarse) - 1/2 cup
• Potato(Boiled) - 3 nos.(Medium sized)
• Oil - To Fry

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🔶NOTES:
• Soak the Sabudana till they are soft. They need 3 to 4 hours of soaking. Soak accordingly.
• Adding roasted and crushed peanuts give a crunchy bite to vada and also absorbs moisture.
• If you are not able to form a dough, then add more boiled potato and mash well.
• Make sure that there is no moisture in sabudana or potatoes, as it can break the vadas.
• Fry the vadas in batches as frying too many together can make them stick to each other.
• Make sure that the oil is hot enough to fry them from deep inside. Too much hot oil can brown them early, which can lead to a burnt taste.

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🔶 Have a look into our Snacks Playlist:

   • Snack Recipes  

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