Скачать или смотреть My Mom’s Rajasthani Gatta Curry | My Mexican Wife Tried It for the First Time 🇲🇽

Today’s kitchen takeover was by my mom and she made her classic Rajasthani Gatta Curry from scratch. Soft besan (gram flour) dumplings simmered in a spiced yogurt gravy, this is the kind of food that feels like home.
This recipe is a family favorite, full of authentic Rajasthani flavors and pure comfort. My Mexican wife tried it for the very first time, and she absolutely loved it! Watch along as my mom cooks it step-by-step.

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Ingredients you will need -

For making chickpea dumplings -
Chickpea flour - 250 gms
Mustard oil - 4 tbsps
Salt - 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Kashmiri red chilli powder - 1/2 tsp

For making gravy -
Mustard oil - 6 tbsps
Onion - 100 gms
Tomato - 300 gms
Ginger - 10 gms
Garlic - 10 gms
Green chillies - 20 gms
Cumin seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Coriander powder - 4 tbsps
Kashmiri red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Yogurt - 120 gms
Garam masala - a big pinch
Salt - to taste
Cilantro - for garnish

#indianfood #rajasthanifood #nitishadesiguycooking #curry