How To Make Mangalorean Style Egg Curry

#eggcurry #mangaloreanstyleeggcurry #andacurry #eggrecipes #eggmasala #eggspicy #indianfood #homemade #eggs

SERVINGS:5-6
INGREDIENTS
• 8 eggs
• 2 cups fresh coconut
• few curry leaves
• 4 to 5 garlic
• 1 onion
• 1 tablespoon coriander seeds
• 1tsp mustard seeds
• 1tsp cumin seeds
• 11 spicy 2 less spicy dry red chilli
• 4 black peppercorn
• 1 clove
• small piece of cinnamon
• 1/2 spoon turmeric powder
• 1/2 spoon red chilli powder
• 1/2 spoon turmeric powder
• 2 onion
• 2 tomato
• Coriander leaves
• 2-3 cups water
• Oil
• Salt


DESCRIPTION
Mangalorean Style Egg Curry is a spicy, flavourful & a lip-smacking recipe. This anda curry is perfect for those who are in the mood of cooking something less complicated & which will also taste heavenly.
Not only it tastes good but will also save your time. It goes perfectly well with rice, roti & chapatti. Indian cuisine is diverse and egg curry is made in numerous ways in each region. This is my version of Mangalorean Anda Curry. I enjoyed making it! hope