Скачать или смотреть Visual cues to read your sourdough during bulk fermentation | How to know when your dough is ready!

Bulk Fermentation times will be different for everyone depending on a lot of factors, some include:

-How much starter used in your recipe
-The temperature of your dough
-Your climate
-What type of flour you use
Etc…

there is not “a one size fits all” timeframe for when fermentation is finished. Thats why it’s so important to go off of how your dough looks vs. how long it’s been bulk fermenting! 

For reference, my house was about 73°F during this video.

Learning to read your dough is a full proof way to know if your dough is under proofed, over proofed, or just right. I hope this video helped you understand bulk fermentation!

If you need a sourdough starter, the link to my Etsy bestselling dehydrated starter is below! It includes step-by-step instructions, a recipe, and a maintenance care guide!

https://linktr.ee/musclemommasourdoug...