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Hot Fudge Ice Cream Trifle
This hot fudge trifle will take the spotlight on your Eid Table. Do give it a try and enjoy it with Friends And Family.
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Serves 7-8

Recipe in English:

Ingredients:

Prepare Coffee Mixture:

-Hot water 1/2 Cup

-Instant coffee 2 tbs

-Bareek cheeni (Caster sugar) 2 tbs

Prepare Hot Fudge Sauce:

-Makhan (Butter) 60g

-Cocoa powder ½ Cup

-Bareek cheeni (Caster sugar) 1½ Cup

-Vanilla essence 1 tsp

-Hot water 1½ Cup

-Namak (Salt) 1 pinch

-Semi sweetened dark chocolate

chopped 100g

-Cream 1/3 Cup

Assembling:

-Hico Dairy Cookies & Cream ice cream

-Brownie pieces
Hico Dairy Chocolate Fudge ice cream

-Whipped cream

Directions:

Prepare Coffee Mixture:

-In a cup,add hot water,instant coffee,caster sugar, mix well & set aside.

Prepare Hot Fudge Sauce:

-In a saucepan, add butter & let it melt.

-Add cocoa powder,caster sugar,vanilla essence & mix well.

-Add hot water & mix well.

-Add salt, dark chocolate, on low flame, add cream, mix well & cook on medium flame until it thickens (3-4 minutes).

-Let it cool at room temperature.

Assembling:

-In a serving bowl, add Hico Cookies &
cream scoops & spread evenly.

-Add prepared hot fudge sauce, brownie pieces & brush prepared coffee mixture on brownie pieces.

-Add prepared hot fudge sauce, cover with cling film & let it freeze for 1 hour or until set.

-Add Hico Chocolate fudge scoops & spread evenly, cover with cling film & freeze for 4 hours or until serve.

-Garnish with whipped cream, hot fudge sauce & brownie pieces.

-Keep in refrigerator for 1 hour before serving.

-Garnish just before serving.

Recipe in Urdu:

Directions:

Prepare Coffee Mixture:
Cup mein hot water,instant coffee aur bareek cheeni dal ker ace tarhan mix ker lein & side per rakhd ein.

Prepare Hot Fudge Sauce:

-Saucepan mein makhan dal ker melt ker lein.

-Cocoa powder, bareek cheeni aur vanilla essence dal ker ache tarhan mix ker lein.

-Hot water dal ker ache tarhan mix karein.

-Namak, dark chocolate, cream (add on low flame) dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (3-4 minutes).

-Room temperature per thanda ker lein.

Assembling:

-Serving bowl mein Hico Cookies & cream scoops dal ker evenly pheela lein.
Tayyar hot fudge sauce aur brownie pieces dal dein aur brush ki madad sa tayyar coffee mixture

ko brownie pieces per laga lein.

-Tayyar hot fudge sauce dal ker cling film sa cover ker lein aur 1 hour or set hunay tak freeze ker lein.

-Hico Chocolate fudge scoops dal ker evenly pheela lein aur cling film sa cover ker ka 4 hours ya serve kernay tak freeze ker lein.

-Whipped cream, hot fudge sauce aur brownie pieces dal dein.

-Serving sa pehla 1 hour kliya refrigerator mein rakh dein.

-Serving sa pehlay garnish karein.

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