Yummy Masala Egg Curry Recipe

Welcome to Banglar Rannaghor! Today, we're excited to share with you our Masala Egg Curry recipe, a mouthwatering dish that's perfect for any occasion. Made with simple pantry ingredients, this curry is not only easy to prepare but also packed with flavors that will tantalize your taste buds.

Ingredients:

Eggs: 4
Cooking Oil: 2 tbsp
Cumin: ¼ tsp
Dry Red Chili: 1
Black Pepper: 4-5
Ginger Paste: 1 tsp
Garlic Paste: 1 tsp
Onion: 1 cup, thinly sliced
Tomato: 1 medium, chopped
Kashmiri Chili Powder: 1 tsp
Turmeric Powder: ½ tsp
Coriander Powder: 1¼ tsp
Cumin Powder: ½ tsp
Salt: 1 tsp (to taste)
Green Chili: 2, chopped
Garam Masala: 1 tsp
Water: 1½ cups
Sugar: a pinch
Dried Fenugreek Leaves (Kasuri Methi): 1 tsp
Fresh Coriander: 2 tbsp, chopped


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