Steak, Jerky and Grilling with Direct Heat | BBQ with Franklin | Full Episode

Cook "cowboy style" with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various types of 'doneness' of steak, plus what a wood combination can do for your home grilling. [Originally aired 2015]

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BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.