This Method Changed the Way I Make Fried Chicken

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ADDITIONAL RESOURCES
📹 Why You Should (Almost) Always Salt Meat In Advance
   • This Method is the Cheat Code to Tend...  
📹 Which Neutral Oil Should You Use?
   • Is expensive cooking oil actually wor...  

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Large Kitchen Tweezer Tongs: https://amzn.to/3X261wA
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📃 TABLE OF CONTENTS
0:00 - The Mission
0:22 - Tip #1 - Salting in Advance
1:17 - Tip #2 - Flouring and Resting
2:16 - Tip #3 - Don't Only Use Flour
3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad)
4:25 - Tip #5 - The Secret Ingredient
5:30 - Tip #6 - Create Craggy Bits
6:09 - Tip #7 - Fry at the Proper Temperature
7:33 - How to Get Rid of Used Frying Oil
8:30 - BONUS TIP for Extra Crispy Chicken

Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements

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