Beetroot Chapatti with Chetna Makan | At Home With Us

​‪@FoodwithChetna‬ is sharing her recipe for beetroot chapatti from her new cookbook, Chetna's Healthy Indian Vegetarian. Even if you're not huge fan of beetroot on its own (like Chetna), it adds a gorgeous subtle flavor and amazing color to these chapattis. Make these with your hands and a frypan—no fancy dough machine required. Enjoy them alongside a curry and you may never make plain ones again! You can also use these as wraps for sabji, or serve them with pickles, chutney, or hummus. GET THE RECIPE ►► https://f52.co/2PNMK1H

INGREDIENTS
Beetroot
1 teaspoon sunflower oil
1 teaspoon cumin seeds
1 centimeter fresh ginger, grated
2 beetroot (about 350 grams), grated
50 milliliters water

Chapatti
300 grams chapatti flour, plus extra for dusting
1/2 teaspoon salt
1/2 teaspoon garam masala
1/2 teaspoon ground cumin
100 milliliters water
Ghee

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