Learn how to make a complete, traditional Maharashtrian Pitrupaksha Shraaddha Thali (पितृपक्ष नैवेद्य थाळी) at home. This video shows you the authentic recipe for the food offered as Naivedyam during the Mahalaya Paksha or Pitru Paksha period.
In this Pitrupaksha special thali, we cover:
0:00 Introduction to Pitrupaksha
0:31- pitrupaksha thali pripration
2:01 [Recipe 1: udid vadyache misran tayar karane]
2:48 [Recipe 2: aluvadi,bhajyanche pith malane]
3:47 [Recipe 3: varan bhat ]
4:30-tandlachi swadist khir,dudhapak
5:47-patvadychi Amati
6:20-kadhi
9:32-lal bhopala,gawar,bhendi,karle,methi
15:07-ravyache gharge
16:11-patvad
19:20-aluvadi
20:42-gharge tayar karne
21:48-papad,udid vade,gharge , batata mirchi bhaji talane
24:30-pitrupaksh purna thali presantation
*थाळीमधील पदार्थ / Items in this Thali:*
वरण / Dal (Varan)
भात / Rice (Bhat)
अळूची वडी/ पाचभाज्या- -गवार ,भेंडी,लालभोपळा,मेथी ,कारले
खीर
कढी / Kadhi
पापड / Papad
-उडीदवडा ,बटाटा भजी ,घारगे
पाटवडी , मसालाआमटी
काकडी कोशिंबीर
*Important Notes:*
Use satvik ingredients (no onion, no garlic).
The recipes are traditional and followed in Maharashtra for generations.
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