Скачать или смотреть GLUTEN FREE 4 INGREDIENT CHOCOLATE DUMP CAKE

Tara saw this 4 Ingredient Chocolate Dump Cake on Facebook so I decided to try and make it gluten free. The recipe was a little difficult to follow because it didn’t list all of the ingredient amounts. To add to it, I was trying to also make this gluten free. In the end, it came out really good and was a hit at home and with Tara’s co-workers. It was good the day of as well as the following days. It was rich and chocolatey. This recipe is a must try.

Ingredients:
1 12 oz Bag Chocolate Chips
2 Cups (about) Heavy Cream
1 16-18 oz Gluten Free Brownie Mix
1 Stick of Butter

Instructions:
1. Preheat The Oven To 350ºf
2. Evenly Spread the Chocolate Chips Onto The Bottom Of a 13x9 Baking Dish
3. Pour the Heavy Cream Over the Chocolate Chips. You Want a Thin Layer
4. Evenly Sprinkle the Gluten Free Brownie Mix Over the Chocolate Chips and Heavy Cream
5. Grate the Butter Evenly Over the Top of The Brownie Mix or Slice Small Pats of Butter and Evenly Top the Mix.
6. Bake For 30-40 Minutes Until the Top Is Slightly Crisp and the Sides are Bubbly.
7. Top With Powdered Sugar or Whipped Cream Before Serving, If Desired

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00:00 | Intro
00:19 | Initial Recipe Notes
01:21 | Making the Gluten Free Chocolate Dump Cake
06:44 | Tasting and Recipe Notes Day 1
09:15 | Tasting and Recipe Notes Day 2
10:53 | Outro
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