How to Make Khao Poon Nam Paa | Fish Curry Soup | Lao Food at Saeng’s Kitchen

Here is my recipe on how to make khao poon nam paa. Fall is here and it’s getting chilly so khao poon nam paa is perfect for this season. The Lao fish noodle red curry soup is great for all the noodle lovers. I love adding chicken feet and pork blood jello in mine. What do you like garnishing your khao poon with?

INGREDIENTS
BROTH
8 cups (64oz) water
2 quarter inch slices of galangal
2 lemongrass stalk
6 makrut lime leaves
4 coriander root
2 lb whole tilapia fish
1 lb chicken feet
½ lb pork blood

SAUCE
1 tbsp vegetable oil
⅔ cup shallots, minced
6 garlic cloves, minced
4 tbsp red curry paste
1 can coconut milk
1 tbsp fish sauce
1 tsp shrimp paste
2 tbsp padaek
1 tbsp sugar
1 tsp msg
1 tbsp Korean bidan red pepper powder
1lb vermicelli noodle

GARNISH
Banana blossom
Dried chili pepper
Purple cabbage
Long bean
Mustard greens
Cilantro
Bean sprout
Lime

Full written recipe here: www.saengskitchen.com

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