Cauliflower Tikka Masala | Cauliflower Masala | Iskcon Prasad | Krishna's Cuisine

Описание к видео Cauliflower Tikka Masala | Cauliflower Masala | Iskcon Prasad | Krishna's Cuisine

Hare Krishna!!

Try out this absolute Cauliflower Tikka Masala recipe which has an extraodinary flavour of spices blended together to give this amazing punjabi sabzi. This sabzi is prepared in a super easy way with tips and without cream and yet get a smooth and creamy sabzi.

Servings - 5

Ingredients :

250 gm cauliflower

For marination -

4 tbsp curd
½ tsp salt
1 tbsp coriander powder
1 tsp red chilli powder
½ tsp roasted cumin powder
½ tsp garam masala
2 tbsp chopped coriander leaves
¼ tsp turmeric powder
1 tsp oil
1 tbsp gram flour or besan

2 tbsp Oil
1 big cardamom
½ small cineman stick
3 cloves
2 cardamom
1 green chilli
½ inch ginger
12 to 15 cashews
4 medium sized diced tomato
¼ cup water
3 tbsp Oil

1 tsp ghee
1 tbsp oil
¼ tsp asafoetida or hing
2 tbsp chopped coriander leaves
¼ cup water
Salt to taste
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
¾ cup water
1 tsp sugar
½ tsp garam masala
1 tbsp kasoori methi or dry fenugreek leaves

Garnish it with some chopped coriander leaves

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Thank you for watching this video.

Regards
‪@krishnascuisine2349‬

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Disclaimer:

Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.

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