Easy chicken biryani recipe tasty and easy one pot biryani || recipe by sanjari kitchen

Chicken Biryani (Recipe 1 - One Pot Biryani):
1 kilogram chicken (skinless, bone-in or boneless, large pieces such as thighs, drumsticks, legs, or a mix)
3 tablespoons plain yogurt (curd or dahi)
1 ¼ tablespoons ginger-garlic paste (1 inch ginger & 4 garlic cloves crushed)
¾ teaspoon salt (adjust to taste)
¼ teaspoon turmeric
1 teaspoon red chili powder (or paprika, use less spicy variety)
1 tablespoon garam masala (or biryani masala)
1 tablespoon lemon juice (optional)
Whole spices: , 4 green cardamoms, 6 cloves, 1-inch cinnamon, 1 star anise, ¾ teaspoon shahi jeera (caraway seeds),
2 cups basmati rice (aged rice only)
2 tablespoons ghee (or oil)
1 large onion (sliced thinly)
½ cup mint leaves (chopped fine, about 15 leaves)
1 green chili (slit or chopped)
¼ cup plain yogurt (Indian curd)
½ teaspoon red chili powder (optional, for heat)
3 cups water (3 ½ cups for pot, more if needed


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