Triple Chocolate Ice Cream

If you love chocolate then you are going to love this Triple Chocolate Ice Cream

Ingredients

Ganache:
6oz Semi-Sweet Chocolate Chips
2oz Heavy Cream

Chocolate Shavings:
4oz Chocolate Bar

Ice Cream:
16oz Heavy Cream
14oz Sweetened Condensed Milk
-60g Cocoa Powder


Instructions:
1. Melt the 6oz chocolate chips and 2oz heavy cream in the microwave and mix until you have liquid chocolate. Place in the refrigerator to cool down.
2. Using a vegetable peeler, create chocolate shavings from the chocolate bar.
3. In a large bowl, whip the 16oz of heavy cream until you have stiff peaks. Mix in the sweetened condensed milk until fully combined. Add the cocoa powder and mix as well. Use a spatula to scrape the sides.
4. Gently fold the chocolate shavings in the cream.
5. In a container, create layers of the cream and dollops of ganache until all of it has been used.
6. Freeze at least 8 hours
7. Enjoy!