How To Make Chinese ‘Char Siu’ BBQ Pork

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Chinese Barbecue Pork (Char Siu) Recipe!
Ingredients:
Pork - fillet- tenderloin, you can use any pork
Soft brown sugar - 2 tablespoon
Dark soy - 1 tablespoon
Light soy - 1 tablespoon
Oyster sauce - 1 tablespoon
Honey - 1 tablespoon
Garlic - 3 cloves (finely chopped)
Ginger - 1 inch piece (finely chopped)
Chinese five spice - 1 teaspoon
Shaoxing wine - 1 teaspoon
White pepper - 1/2 teaspoon
Red food colouring 1/2 teaspoon (optional)
Oven temperature - 400f - 200c (gas mark 6)
Cook on the middle shelf (pre heated oven) 35-45 minutes
(cooking times may vary so check that the internal temperature at the thickest part of the pork has fully cooked and juices run clear with no blood)