Скачать или смотреть Rack of Lamb with Glazed Carrots CHRISTMAS SPECIAL | Side of Salt S2 E11 with Salt Hank

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Rack of Lamb and Glazed Carrots with Red Wine Reduction Sauce

Ingredients:

1 rack of lamb
Rosemary
Thyme
Oregano
Sage
Mint
Parsley
Garlic
Shallots
Carrots
Balsamic vinegar
Beef stock
3 sticks of butter
Honey
A GOOD LOAF OF BREAD. Don’t buy shitty bread
1 bottle of pinot noir

1. For the red wine reduction sauce, dice 1-2 shallots and 3 cloves of garlic. Melt a tbs of butter with a tbs of olive oil on medium low heat in a dutch oven or deep sauce pan. Add shallots and garlic to pan, season with salt and pepper, and sauté until fragrant. Add 3/4s of your bottle of wine and reduce for 30 minutes. Add 4 cups of beef stock and reduce by half. Whisk in 3 knobs of butter making sure not to break the sauce. In a bowl, whisk 2 tbs of corn starch into a cup of water, then whisk that in as well. Season with a big pinch of salt and pepper. Stir for another few minutes then strain with fine mesh sieve.
2. For compound butter, add to a blender: a cup and a half total of equal parts sage, oregano, rosemary, mint and thyme. Add 7 cloves of garlic and mince. Cut a stick and a half of butter into knobs and add that along with 1 and 1/2 tbs of dijon mustard. Blend until butter reaches a whipped consistency
3. For lamb, trim excess fat, and season heavily with salt and pepper. Sear all sides on high heat then remove and let cool. Once cooled, lather with your compound butter, place rack side down on a halved bulb of garlic, and roast until internal temp reaches 135. Roughly 25-30 minutes at 425* if roasting one rack.
4. For garlic bread, spread leftover compound butter on your bread, season with salt and pepper, then place in 425* oven until done
5. For carrots, toss in olive oil, salt and pepper and roast at 425* until they’re fork tender and starting to caramelize. Microwave half a stick of butter with 3 cloves of garlic, a big drizzle of honey, and a few tbs of balsamic vinegar. Mix carrots in this the glaze then roast for an additional 5ish minutes.