Скачать или смотреть Tasting The Cheese I'd Forgotten To Brine.

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation...

Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge...

I'd forgotten to brine this cheese, and then a few days later when I realized my mistake, I tried to fix the problem by repacking the cheese in a new bag, along with all the missing salt. Now, after three months, I finally get to open the cheese and see if my slap-dash dry-salt fix actually worked.

CHAPTERS
00:00 The backstory
01:13 Opening the bag
02:05 Cutting
02:29 Tasting
04:03 Comparing to a properly brined Asiago (4 months old)
05:45 The Takeaway
06:03 Packing up the wedges

Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.