Health Benefits : Cancer வர்றதுக்கு இது தான் காரணம்?😱 | PLEASE AVOID THIS UTENSILS | Dangers 🚨

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In this Video we have discussed about the utensils of daily use. we should avoid nonstick pans for long heating. Do you use non stick pans or aluminum vessels to cook your food?

Non-Stick Pans:
Non-stick pans are coated with a layer of polytetrafluoroethylene (PTFE), commonly referred to as Teflon.
They are excellent for cooking foods that are prone to sticking, such as eggs, pancakes, and delicate fish.
Non-stick pans are relatively easy to clean, as food is less likely to adhere to the surface.
They require less oil or fat for cooking, which can be a healthier option.
Be cautious not to overheat non-stick pans, as high heat can damage the non-stick coating and release potentially harmful fumes.

Aluminum Vessels:

Aluminum cookware is known for its excellent heat conductivity, which allows for even cooking.
They are durable and often more affordable than some other types of cookware.
Aluminum cookware can be used for various cooking methods, including sautéing, simmering, and frying.
It's worth noting that uncoated aluminum cookware can react with acidic foods, potentially altering the taste of the dish.

Stainless steel:

Stainless steel is a type of alloy that is commonly used in the production of various products, including kitchen utensils and cookware. It is appreciated for its durability, corrosion resistance, and ease of maintenance. In the context of cooking, stainless steel is frequently used for pots, pans, and a wide range of utensils. Here are some key features and benefits of stainless steel cookware and utensils:

Durability: Stainless steel is highly durable and can withstand high temperatures, making it suitable for various cooking methods, including frying, boiling, and baking.

Corrosion Resistance: Stainless steel is highly resistant to rust and corrosion, which ensures the longevity of your cookware and utensils.

Non-reactive: Stainless steel is non-reactive, which means it won't interact with acidic or alkaline foods. This is particularly important when cooking dishes that contain tomatoes, vinegar, or other acidic ingredients.

Easy to Clean: Stainless steel is relatively easy to clean. Many pieces of stainless steel cookware and utensils are dishwasher-safe. They also tend to maintain their appearance well over time.

Even Heat Distribution: Stainless steel cookware often has an aluminum or copper core, which improves heat distribution and minimizes hot spots. This ensures even cooking.

Versatility: Stainless steel cookware and utensils are versatile and can be used for a wide range of cooking methods. They can go from the stovetop to the oven and can be used for frying, sautéing, simmering, and more.

Aesthetic Appeal: Many people appreciate the sleek, modern look of stainless steel cookware, which can add a touch of elegance to your kitchen.

Longevity: High-quality stainless steel cookware and utensils can last for many years, making them a good investment in your kitchen.


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