Delicious Aloo Gobi Recipe: Perfectly Spiced and Flavorful

Looking for a comforting and flavorful dish that's packed with healthy veggies? Look no further than Aloo Gobi! This classic North Indian recipe features a delicious blend of potatoes, cauliflower, and aromatic spices, creating a mouthwatering dish that's perfect for any occasion. Whether you're cooking for your family or entertaining guests, this easy-to-make recipe is sure to impress. So why not spice up your dinner table tonight with this delicious and nutritious Aloo Gobhi dish?

Ingredients for Aloo Gobi Preparation:
Oil 1/2 cup
Onion (sliced) 1 cup
Ginger garlic paste 1 tbsp
Tomatoes (chopped) 1 cup
Cumin powder 1 tsp
Coriander powder 1 tbsp
Turmeric 1/2 tsp
Red chili powder 1 tbsp
Red chili flakes 1 tbsp
Salt 1 tsp / to taste
Garam masala powder 1 tsp
Green chilies 4-5
Potato cubes 500 g
Cauliflower 1 kg
Water 1 cup
Directions for Aloo Gobi
Directions for Aloo Gobi Preparation:
1. In a pan heat oil and add onion, cook until translucent. Now add ginger garlic
paste and cook for a few seconds.
2. Add cumin powder, coriander powder, turmeric powder, red chili powder, chili
flakes, salt, garam masala powder and mix it well.
3. Add tomatoes, green chilies and cook for a min.
4. Now add potatoes and water cover and cook for 10-15 mins or until potatoes
are done
5. Now add gobi and cover and cook for 5 mins or until gobi gets soft.
6. Your Aloo Gobi is ready.

Servings 5-6
Cooking Time 20-25 mins
Preparation Time 10 mins