Скачать или смотреть Sauteed Pechay with Shrimp | Ginisang Pechay with Hipon

How to Cook Sauteed Pechay with Shrimp | Ginisang Pechay with Hipon

Here is the list of Ingredients:
2-3 tbsp of cooking oil
3 cloves of Garlic
1 pc Onion
1 pc Tomato
350g Shrimp
1 tbsp Fish Sauce
600g Pechay (Bok Choy or Ivory Pak Choy)
1 cup (200ml) of water
To taste, Salt & Pepper

You may adjust the quantity of shrimp and pechay; and may remove the shrimp after it turns red, then add it on last part (if you prefer) depending on your liking.

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