Скачать или смотреть 奶油味噌拉麵 ｜家庭快速版 Quick Homemade Miso Butter Ramen

#料理 #美食 #食譜

料理手札
味噌建議隔著細篩網於鍋中拌勻，以避免沾黏鍋底。

拉麵麵條建議烹煮時間為60至80秒，實際烹煮時間可參考各家外包裝建議。
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食材
豬細絞肉-150g、日式拉麵麵條-100g、蒜末-2小瓣、薑末-5g、蔥白-1小支、熱水-600ml

調味
醬油-1湯匙、味醂-1湯匙、白砂糖-¼茶匙、味噌-2湯匙、無鹽奶油-10g

步驟
(1) 中火熱鍋，倒入1湯匙的食用油，放入蒜末、薑末及蔥白末拌炒至香氣呈現。

(2) 放入絞肉拌炒至上色，再放入醬油、味醂及白砂糖拌勻，倒入熱水，以中火煮至沸騰。

(3) 將味噌隔著篩網拌勻至鍋中，再放入無鹽奶油拌勻，湯頭即完成。

(4) 煮一鍋熱水，將拉麵汆燙至熟後(約60至80秒)，放入湯碗中，再倒入湯頭，並擺放甜玉米粒、溏心蛋及蔥花點綴即可。
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Ingredients
150g minced pork, 100g fresh ramen noodles, 2 cloves minced garlic, 5g minced ginger, 1 chopped white part of green onion, 600ml warm water

Seasoning
1 Tbsp soy sauce, 1 Tbsp mirin, ¼ tsp granulated sugar, 2 Tbsp miso, 10g unsalted butter

Instructions
(1) Heat the pan over medium heat, pour 1 Tbsp cooking oil. Add minced garlic, minced ginger and chopped green onion, then stir fry until fragrant.

(2) Add the minced pork and stir fry until white, the seasoning with soy sauce, mirin and granulated sugar. Pour the warm water and stir well, then boil over medium heat.

(3) Place the miso in the fine mesh sieve, lower it into the pan, then push it through. Add the unsalted butter and stir well.

(4) Boil a pot of water over medium heat, add the fresh ramen noodles and cook until cooked through, around 60 to 80 seconds. Transfer the noodles in a bowl, then pour the miso soup and top with sweet corn kernels, soft boiled eggs and chopped green onion.