THE TACO BELL MEXICAN PIZZA AT HOME....BUT WAY BIGGER & WAY BETTER | SAM THE COOKING GUY

So we wanted to make the Taco Bell Mexican Pizza - at home - but BIGGER. We didn't exactly intend for it to come out this big. Over/Under 5 LBS - what would you take??
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00:00 Intro
1:20 Addressing & grinding the meat
2:28 Cooking meats
3:18 Cooking vegetables
4:00 Making the sauce
5:25 Continuing the vegetables
5:51 Continuing the meats
7:17 Addressing & prepping the pan
9:05 Prepping the tortillas
9:51 Frying tortillas
11:54 Building & broiling
16:12 Finishing touches
16:50 Weighing
18:28 Cutting
18:56 First Bite

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🔴 INGREDIENTS:
➔Giant Tortillas
➔Boneless Short Rib
➔Brisket
➔Chorizo
➔Refried Beans
➔Shredded Mixed Cheese
⭕ FOR THE MEAT...
➔Avocado oil
➔Garlic Powder
➔Cumin
➔Chipotle chili powder
➔Salt
➔Pepper
➔Beef Broth
⭕ FOR THE VEGETABLES...
➔Avocado oil
➔Jalapeno
➔Red Jalapeno
➔Red onion
➔Garlic
⭕ FOR THE SAUCE...
➔Red Enchilada Sauce
➔Tomato Paste
⭕ FOR THE TOP...
➔Tomato
➔Green Onion

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️