Скачать или смотреть Mandi k baad haazir hai Dajjaj Mashawi with Aromatic Arabian Rice

Dajjaj Mashawi with Arabian Rice
Ingredients:
Marination 1
• Whole chicken with Skin 1.5 kg
• Salt 2 tbsp
• Sugar 2 tbsp
• Grated Ginger 1/2 tbsp
• Grated garlic 1/2 tbsp
• Lemon 1, thinly sliced
• Green chili 1, slit
• Turmeric powder 1 tbsp
• Roaemery herb 1/2 tbsp (optional)
• Water 2 Litres
• Marination 2
• Oil 2-3 tbsp
• Paprika powder 1 tsp
• Cumin powder 1/2 tsp
• Cinnamon powder 1/2 tsp
• Arabian 5 spices powder 1 tsp heaped
• Red food color few drops
• Salt to taste
• Lemon juice 2 tbsp

Arabian Rice
• Rice 2 cups, soaked in water for 1 hour
• Oil 4 tbsp
• Cinnamon sticks 4
• Green cardamoms 6
• Salt to taste
• Paprika powder 3/4 tsp
• Cumin powder 3/4 tsp
• Cinnamon powder 3/4 tsp
• Arabian Five spices Mix 3/4 tsp
• Turmeric powder 3/4 tsp
• Carrot 1, thickly shredded
• Salt, a pinch
• Sugar 1 tsp (only if carrot is not sweet)
• Raisins , a handful , soaked in hot water for 1 hour
• Cashews, a handful
Preparation:
1. MARINATION 1: Cut the chicken as shown in the video and pound to make the meat equally thick.
2. In marinaton bowl, add all the ingredients of marination. Mix and add Chicken. Marinate overnight or at least 4 -5 hours.
3. When its time to bake the chicken, preheat the oven at 240 or 250°C (Maximun temperature od your oven).
4. Take the chicken out and place on a baking tray. Bake on upper lower rod for 30-40 minutes until cooked though.
MARINATION 2:
1. While the chicken is baking, mix all the ingredients of marination 2 in a cup.
2. Take the chicken out and apply the marinade 2 with a brush. bake for few more minutes and the chicken is ready.
3. In some oil add cashews and raisins. saute until golden. take out and add shredded carrots, sugar and salt. saute and take then out.
4. Now to the same cooking pot add oil, cardamoms, cinnamon sticks and drained rice.
5. Add salt to the rice.
6. Saute on medium flame until the rice absorb oil and moisture. Now add a little less than 4 cups of water. Allow to cook on medium flame until all the water is absorbed by the rice.
7. Sprinkle spices on top ans put on dum for 10 minutes. now mix the spices in the rice while fluffing up the rice.
8. To serve' in a big round tray layer the rice and top it with the whole chicken. Garnish with carrots and cashews and raisins.
9. Serve with salata haar. Enjoy!

Salata Haar (Arabian Tomato Chutney)
Ingredients
• Tomatoes 3 big
• Onion 1 medium
• Green chili 1
• Salt to taste
• Fresh coriander handful

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