Yummy Sujir Phirni Recipe 2 Ways | For Beginners

Indulge in the ultimate culinary experience with our simple yet luxurious Sujir Phirni recipe! Crafted with everyday ingredients, this creamy and delectable dessert is perfect for special events or just a cozy weekend at home. Don't miss out on this luscious, easy-to-make treat that elevates traditional Bangladeshi and Indian flavors. Subscribe to Banglar Rannaghor for more amazing recipes just like this one

Ingredients:
4 cups milk
A pinch of saffron (optional)
½ cup suji (semolina)
½ cup - 1 tablespoon sugar
⅓ cup condensed milk
¼ teaspoon cardamom powder
½ teaspoon rose water
Instructions:
Start with the Milk: In a deep bowl, add 4 cups of milk along with a pinch of saffron (if using). Heat it until it comes to a boil.

Add Suji: Once the milk is boiling, stir in ½ cup of suji. Cook for about 12-15 minutes over low heat until the mixture thickens.

Sweeten It: Add ½ cup - 1 tablespoon of sugar and ⅓ cup of condensed milk. Continue to cook for another 3-4 minutes.

Final Touch: Stir in ¼ teaspoon of cardamom powder and ½ teaspoon of rose water. Mix well to combine all the flavors.

Cool & Serve: Let the mixture cool. Serve it as a stand-alone dessert or pair it with some luchi or porota for an ultimate treat.

Enjoy this mouthwatering dessert this weekend! It's perfect for satisfying your sweet tooth while impressing your guests.



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