Скачать или смотреть RasMalai / နို့မလိူင် ❤️

#burmesefood #food #cooking #recipe #easyrecipe #easycooking #shanfood #cookingwithnan #dessert #burmesefoodvlogger #myanmarfood #homemadefood #foodie #rasmalai

RasMalai ❤️
နို့မလိူင် ❤️
Note: 🗣️ Audio is in (Burmese language)

Music: Remastered
Musician: Guitar_Obsession
Site: https://pixabay.com/music/melody-remastere...

🌼 Ingredients:

For Chenna (Rasgulla Balls):
• Full-fat milk – 1 liter (1 kg)
• Lemon juice or vinegar – 2–3 tbsp
• Water – 2 cups (for boiling rasgullas)
• Sugar – 1 cup (for sugar syrup)

For Rabri (Flavored Milk):
• Full-fat milk – 1 liter (additional, or use store-bought if saving time)
• Sugar – 3–4 tbsp
• Cardamom powder – 1/2 tsp
• Saffron strands – a few (optional)
• Chopped pistachios/almonds – 1–2 tbsp

⸻

🧑‍🍳 Steps:

Step 1: Make Chenna (curdled milk for Rasgullas)
1. Boil 1 liter milk in a heavy pan.
2. Once it starts boiling, reduce the heat and add lemon juice or vinegar gradually while stirring.
3. The milk will curdle. Once whey separates, strain it using a muslin cloth.
4. Rinse the chenna under running water to remove the sourness.
5. Squeeze out excess water and hang it for 30 minutes to drain.

Step 2: Knead and Shape
1. Knead the chenna until it becomes smooth (about 5–10 minutes).
2. Make small smooth balls and flatten them slightly (as Rasmalai is flat, not round like Rasgulla).

Step 3: Cook Rasgulla Discs
1. In a deep pan, boil 1 cup sugar in 2 cups water to make sugar syrup.
2. Add the discs to the syrup and cook covered for 10–12 minutes on medium heat.
3. The discs will expand. Remove them and gently press to remove excess syrup.

Step 4: Prepare Rabri
1. Boil the second 1 liter of milk until it reduces to about half (takes ~20–30 mins).
2. Stir continuously to avoid burning.
3. Add cardamom, sugar, saffron, and chopped nuts.
4. Let it cool slightly.

Step 5: Assemble Rasmalai
1. Add the squeezed Rasgulla discs into the warm (not hot) rabri.
2. Chill for at least 2–3 hours in the refrigerator.
3. Garnish with more nuts and saffron.

⸻

🍽 Serve:

Serve chilled Rasmalai in bowls with generous amounts of rabri.

Enjoy
Nan 😊