BEST Cucumber Tea Sandwiches ➡ Yummy Cream Cheese Spread 👌🏻 Fancy Garnish 🥒

Ready to make some cucumber tea sandwiches that taste as good as they look? These gorgeous show-stoppers of a tea sandwich are perfect for brunches, showers, and tea parties!

Today's video will cover all the do's and don'ts circumferencing the perfect cucumber tea sandwich! Including what kind of bread to use AND how to prepare it for traditional tea sandwiches.

Next, it's on to the cream cheese spread. THIS is what sets this sandwich apart from any other cucumber tea sandwich. You will not believe the flavor...until you taste it, that is!

We're also going to get down to cucumber specifics, including how to peel it, which variety to use, and even how to slice it. The thickness matters and you want to be sure you cut it juuuuust right for the best English Cucumber Tea Sandwiches!

The info won't stop there -- we're also going to make sure you know how to transport your tea sandwiches for the party and, of course, how to garnish them and turn them into a total show stopper!

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You can print out the recipe here:
https://www.theanthonykitchen.com/cuc...

Here's what you'll need to make them:
1 1/2 package (12-ounces) cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 tablespoon freshly squeezed lemon juice
2 cloves of garlic, minced
1 tablespoon dried chives
1/2 teaspoon Kosher salt
3/4 teaspoon onion powder
1/4 teaspoon dried dill
Pinch of black pepper
1/3 cup room temperature unsalted butter
2 English cucumbers, sliced thin
2 (1 pound) loaves sliced white bread (preferably from the bakery), crust removed

How To Make Cucumber Tea Sandwiches:
Add the cream cheese, sour cream, mayonnaise, lemon juice, garlic, chives, salt, onion powder, dill, and pepper to a medium-sized mixing bowl.

Using a handheld mixer, mix on medium speed until smooth and well combined. This can be made and kept refrigerated up to 2 days in advance.

To assemble the sandwiches, begin by very lightly buttering each slice of bread all the way to the edges. Then, spread a scant tablespoon of the dill sauce across each slice of bread. Reserve/use any leftover spread as a vegetable dip, if desired.

Divide the sliced cucumber over half of the bread slices, slightly overlapping them. Top with the remaining bread slices and cut into triangles or rectangles. Serve and enjoy!

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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

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