Скачать или смотреть Taftan Bread | Milky and Soft Naan | Brisk Kitchen

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Today's Recipe
Taftan Bread

Ingredients

200gm refined flour (maida) + for dusting
Salt to taste
1 tablespoon castor sugar
1/2 teaspoon activated yeast
100gm yogurt
100ml milk + for brushing
1 tablespoon oil + for greasing
Black sesame seeds for sprinkling
Ghee for brushing

Method

1. Preheat oven to 180˚ C.
2. Mix together flour, salt and castor sugar in a bowl. Add activated yeast, yogurt and mix again. Add milk and knead into a soft dough. Add oil and knead.
3. Dust a bowl with some flour, transfer the dough in it and cover with a damp muslin cloth. Set aside to rest for 30 minutes.
4. Knock back the dough, divide into equal portions and roll out into discs on a dusted worktop.
5. Grease a baking tray with some oil, place discs on it and press all over with fingers. Brush with some milk, sprinkle some onion seeds and brush with some ghee.
6. Put the tray in the preheated oven and bake for 20 minutes.
7. Brush with some more ghee and serve hot.


#TurkishBread #RoghniNaan #RamadanBread




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