Скачать или смотреть Gujiya Recipe बिना ज्यादा मेहनत हलवाई वाली खस्ता Gujiya | 15 Min मे बिना फटने वाली खस्ता गुजिया

बिना फालतू मेहनत हलवाई जैसी खस्ता गुजिया बनाने का तरीका | Holi/ Diwali Special Gujiya Recipe | Holi Special Karanji.

Bina Mold, Bina Chashni Tasty & Amazing Guiya Ghar Me Banaiye Aur Es Diwali Sabke Sath Enjoy Keejiye.
#chatkara #chatkaraspecial #chatkarachannel

Ingredients for Mawa Gujiya
Plain Flour (मैदा ) - 1 cup
Powdered Sugar - चीनी - 1/2 Cup
Mawa (मावा ) - 1/2 cup
Milk (दूध) - 1 Cup
Pistachio (पिस्ता) - 20-25 Finely Chopped
Raisins (किशमिश ) - 20-25 Finely Chopped
Coconut Boora (बूरा ) - 2 tbsp
Poppy Seeds (खसखस) - 2 tbsp
Ghee (घी ) - 1/3 cup
Ghee (घी ) - For frying

How to make Mawa Gujiya :

1. Take Plain flour in a mixing bowl, make a hollow pit in it, add ghee (moen) to it, mix well with hands. Add lukewarm milk in small portions and knead soft dough. Cover and keep it aside for 25 to 30 minutes to set.
2. For stuffing take 1/2 cup mawa and add1/2 cup powdered Sugar, Pistachio, Raisins, Coconut Boora, Poppy Seeds (खसखस) and mix them well.
3. Heat a pan, add ghee to it as ghee melts add semolina to it, Stir and roast it, until golden brown. Keep flame medium.
4.Meanwhile dough is ready, knead it a bit. Divide dough into 2 parts, make a log, break lumps.
5. Lift dough lump, press and make round dough ball, like a peda. Roll it out thin from the edges with 3 to 4 inch in diameter.
6. Take the gujiya mould, keep the poori over the mould so that, the lower part of it comes above.
7. Put stuffing in the poori, grease edges of poori with water. Close the mould. Press well on the edges. Remove extra dough.
8. Open the mould, take out gujiya keep in a plate. Likewise roll out, stuff and prepare all gujiyas. Keep in plate.
9. Heat ghee to fry the gujiyas, keep it medium hot. Put one gujiya to fry and check, when frying reduce flame.
10. Put as many gujiyas as they fit in the wok. Once roasted from beneath, flip them. Stir and fry until golden brown from both sides, Keep flame medium low.
11. Lift the gujiya in ladle. Take out from the wok, keep in plate, Fry all Gujiyas likewise.