Sake Making, Sprinkling the Koji-kin

Описание к видео Sake Making, Sprinkling the Koji-kin

There are many steps and many important steps in sake-making; however, most people think of making koji rice (malting) as the first most important step; the "second most important step" would be making the shubo, or yeast starter, the 3rd would be shikomi.

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