Insane Noodle Challenge! Can You Handle This Beef and Egg Combo?

Get ready for the Insane Noodle Challenge! In this epic video, we're diving into a mouth-watering beef and egg combo that will leave you craving more. Watch as we tackle pulled noodles, perfectly paired with succulent braised beef and flavorful braised eggs. Can you handle this delicious mix? Join us on this culinary adventure and see if you can keep up with the challenge! Don't forget to like, subscribe, and comment with your thoughts on this crazy dish. Let's dig in and see who can conquer the Insane Noodle Challenge!

Ingredient list:
2 Beef tendons
1 pound of flour
3 grams of salt
250 grams of cold water
500 grams of flour
Green onion
Ginger
Cooking wine
Chaoshan marinade
Oil
Eggs
Garlic

Instructions:
-Weigh a pound of flour.

-Add 3 grams of salt.

-Mix with 250 grams of cold water.

-Stir it into a fluffy dough.

-Then knead it with your hands.

-Relax it for 10 minutes before kneading again.

-Boil water then add the beef,green onion,ginger and cooking wine.

-Blanch the beef in the water.

-Put the beef in the pressure cooker.

-Add Chaoshan marinade.

-Add a bowl of the water used to blanch the beef.

-Cook for 45 minutes.

-Knead the dough again.

-Shape it into long strips.

-Then divide it into equal portions.

-Roll it up and down.

-Roll it into a tongue shape and use chopsticks to press it in the middle.

-Spray the plate with oil and put the rolled dough on it.

-Then spray a oil,layer by layer.

-Chill in refridgerator.

-After removing the beef from the pressure cooker add the eggs and boil for 10 minutes.

-Cut the beef.

-Stretch and add the noodles to the boiling water to cook.

-Add the soup base to a bowl,add the noodles and side dishes.

We hope you enjoy this video,and we'll see you next time!
Thank you for watching!

#comfortfood #foodchallenge #beefnoodles #beefnoodlesoup #pulled #noodlesrecipe #noodles #noodle #eggs #egg #quickrecipe #asiancuisine